Agrifood Council

Delegate: Daniel Ramón, BIOPOLIS





- Overcome the administrative, economic and social barriers for the use of biotechnology in the design of food products and environmental conservation.

- Highlight the need for the establishment of an appropriate European regulatory framework for the development of functional foods.

- Promote greater visibility and recognition of biotechnology in the agri-food area by developing a closer relationship with government or public institutions, platforms and entities representing the sectors involved.




1. Agriculture working group. Coordinator: Carlos Vicente, BAYER



2. Food working group. Coordinator: Daniel Ramón, BIOPOLIS







Developed by Web4Bio